Butter, Unsalted
Butter, Unsalted
Old Fashioned Sweet Cream Butter
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Our Sweet cream butter is mild and creamy in flavor and is produced by churning pasteurized cream until the buttermilk separates from the butterfat.
Our Sweet Cream butter is higher in fat content(86%) and lower in milk solids, which makes it a higher quality creamy butter. The proof is in the deep yellow, all-natural color. Perfect choice for the professional baker.
Black River Valley Natural
INGREDIENTS: PASTEURIZED SWEET CREAM
Our Sweet Cream butter is higher in fat content(86%) and lower in milk solids, which makes it a higher quality creamy butter. The proof is in the deep yellow, all-natural color. Perfect choice for the professional baker.
Black River Valley Natural
INGREDIENTS: PASTEURIZED SWEET CREAM
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